Crunchy Sweet Potato Casserole
This sweet potato casserole recipe is made with marshmallows and chopped peanuts.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
3 cups cooked riced sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts
Preparation:
Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°.
Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
3 cups cooked riced sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts
Preparation:
Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°.
Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.
Comments
Post a Comment